Like broccoli, cauliflower, and collards, kale is a descendant of the wild
cabbage, a plant thought to have originated in Asia Minor and to have been
brought to Europe around 600 B.C. by groups of Celtic wanderers. Curly kale
played an important role in early European food ways, having been a significant
crop during ancient Roman times and a popular vegetable eaten by peasants in the
Middle Ages. English settlers brought kale to the United States in the 17th
century.
For more information about kale and it's nutritional value, go here.
Oh, hail you kale.
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