Tuesday, January 31, 2012
Monday, January 30, 2012
Wednesday, January 25, 2012
Tuesday, January 24, 2012
Here's a little fun reading that will inspire preparations for Spring planting.
Molly Stevens is a food writer, editor and cooking teacher living in Northern Vermont. Her cookbook All About Braising: The Art of Uncomplicated Cooking (WW Norton) won a 2005 James Beard Foundation award and an International Association of Culinary Professionals award. Food & Wine magazine listed the book as one of the top 10 cookbooks of 2004.
Sunday, January 22, 2012
It was the 2nd annual Rock-A-Billy Chili Cook Off. Donna and Dan were amazing hosts.
Vegetables grown at the garden to be donated to the Food Bank.
The samples of the 6 chili recipes competing.
Mr. Padilla, the doting grandfather.
The Muffin Man and his wife.
Isabel, the 3rd prize winner.
Pam wins 2nd place.
Barbara's now famous chili, wins 1st place once again.
Silent Auction winners finalize payment.
Thank you for supporting this fun and enriching endeavor.