Community in the kitchen at Escalante Community Center.
On the menu there was: Greek Salad, Hummus, Asparagus and Dill Avgolemono Soup, and Eggplant Dip (Baba Ghanouj).
Review and prep time.
The recipe and ingredients neatly organized..
Chick peas for the hummus.
Angie, Anne, and Katie.
Joyce cuts tomatoes for the Greek Salad.
Eduarda cuts onions for the Soup.
Pam prepares the asparagus.
Greek Salad station.
Pam and Neal.
For Greek Salad.
Anne watches the soup.
The salad is finished.
Mashing the peas for the hummus.
The Eggplant is cooked.
Dinner is served.
Thank you Neal and Escalante Community Center for this fun evening.