2-3 T. Olive Oil
Juice from ½ lemon
Salt and pepper to taste
Pinch of red pepper flakes
2 cloves garlic – crushed
Whisk together all ingredients above.
Pour over a bunch of torn up kale.
Massage into kale.
Shred a generous amount of Parmesan cheese over kale and mix well so there is a good coating.
Let sit for 15 minutes.
Toss with 2-3 T of bread crumbs.