Here in the West, Bokashi refers to both a composting system and to the
fermented bran, rice or hay that makes it possible. Like
vermicomposting, Bokashi composting is usually a small-scale operation
that can be carried out indoors. But while vermicomposting is aerobic,
Bokashi is an anaerobic process that relies on the inoculated bran to
ferment organic material in a tightly closed container.
Read more here.
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