Community

Meeting at the garden for breakfast for a quick meeting and celebration of the community we created.

Kale Salad

Kale Salad

2-3 T. Olive Oil

Juice from ½ lemon

Salt and pepper to taste

Pinch of red pepper flakes

2 cloves garlic – crushed

Whisk together all ingredients above.  

Pour over a bunch of torn up kale.  

Massage into kale.  

Shred a generous amount of Parmesan cheese over kale and mix well so there is a good coating.  

Let sit for 15 minutes.  

Toss with 2-3 T of bread crumbs.  

Serve.

Yogurt and mozarella making