As a partner in education, FIGG hosted a group of Kyrene de los Ninos students. Everyone learned all about worms, composting, seed germination, and seed harvesting.
Thursday, February 2, 2012
Wednesday, February 1, 2012
Tuesday, January 31, 2012
Plant hardiness zones
The US Department of Agriculture announced its new plant hardiness zone map. Click here to see it.
Monday, January 30, 2012
The shed gets a coat of paint
Once again, a group of gardeners set about working on the shed. The exterior is almost finished.
Sunday, January 29, 2012
Wednesday, January 25, 2012
Can you say potato?
Several kinds of potatoes were planted in two of the Food Bank plots. We'll be watching and learning.
Tuesday, January 24, 2012
From a food writer
Here's a little fun reading that will inspire preparations for Spring planting.
Molly Stevens is a food writer, editor and cooking teacher living in Northern
Vermont. Her cookbook All About Braising: The Art of Uncomplicated Cooking (WW
Norton) won a 2005 James Beard Foundation award and an International Association
of Culinary Professionals award. Food & Wine magazine listed the book as one
of the top 10 cookbooks of 2004.
Subscribe to:
Posts (Atom)